Health range

For whom?

Moringa+Boost Meno­pause gel sticks have been desi­gned to sup­port women during the tran­si­tio­nal per­iod of meno­pause and in their new post-meno­pau­sal lives, by pro­vi­ding the vita­mins and mine­rals their bodies need.

When should you use them?

From the first symp­toms of menopause.
To prevent osteo­po­ro­sis, vas­cu­lar disor­ders, skin aging and reduce fatigue, it’s impor­tant to boost your defenses with a die­ta­ry sup­ple­ment spe­ci­fi­cal­ly desi­gned for women in the meno­pause and post-meno­pause phases.
The Vita­mins B6, B12, C, D and K1, as well as Magne­sium, Iron and Cal­cium found in Moringa+Boost Meno­pause gel sticks are the ele­ments a woman’s body needs during this new phase of life.
Taking Moringa+Boost Meno­pause dai­ly in gel stick form is an excellent way to prevent the phy­si­cal and emo­tio­nal side effects cau­sed by this hor­mo­nal change.

Ingredients

Water, Swee­te­ner : Sor­bi­tol, Magne­sium pido­late, Apple juice, Cal­cium citrate, Elder­ber­ry juice, Pear juice, Morin­ga leaf pow­der (Morin­ga olei­fe­ra L.), Thi­cke­ner: Xan­than gum, Dried ace­ro­la fruit extract (Mal­pi­ghia gla­bra) titra­ted to 50% vita­min C, Dried ange­li­ca root extract (Ange­li­ca sinen­sis), Dried lemon balm leaf extract (Melis­sa oci­na­lis L.) titra­ted to 4% hydroxy­cin­na­mic deri­va­tives expres­sed as ros­ma­ri­nic acid, Iron pyro­phos­phate, Pre­ser­va­tive: Sodium ben­zoate, Pre­ser­va­tive: Potas­sium sor­bate, Aci­di­fier : citric acid, Fla­vours, Swee­te­ner: ste­viol gly­co­sides from ste­via, Phy­to­me­na­dione (Vita­min K1), Cya­no­co­ba­la­min (Vita­min B12), Cho­le­cal­ci­fe­rol (Vita­min D3), Pyri­doxine hydro­chlo­ride (Vita­min B6).

Dosage

One stick a day, to be taken at break­fast, on its own or with yoghurt.

Do not take on an emp­ty stomach.

Benefits

• Magne­sium and cal­cium contri­bute to pro­per muscle func­tion and are neces­sa­ry for bone maintenance.
• Magne­sium helps reduce fatigue and main­tain a heal­thy elec­tro­lyte balance.
• Iron contri­butes to the pro­per func­tio­ning of the immune sys­tem and reduces fatigue.
• Vita­min B6 pro­motes red blood cell rene­wal and neu­ro­trans­mit­ter pro­duc­tion. It contri­butes to hor­mo­nal balance.
• Vita­min B12 contri­butes to the balance of the ner­vous sys­tem and the syn­the­sis of neu­ro­trans­mit­ters, DNA and ener­gy production.
• Vita­min C contri­butes to col­la­gen for­ma­tion, neces­sa­ry for tis­sue rene­wal and skin elas­ti­ci­ty, as well as streng­the­ning car­ti­lage and gums.
• Vita­mins C and B12 also contri­bute to a heal­thy immune sys­tem, emo­tio­nal balance and redu­ced fatigue.
• Vita­min D helps defend the immune system.
• Vita­min K1 pre­vents osteo­po­ro­sis and vas­cu­lar disorders.

For whom?

Moringa+Boost Seniors gel sticks have been desi­gned to help pro­tect the body from pre­ma­ture aging and streng­then the immune system.

When should you use them?

Taking Moringa+Boost Seniors in gel stick form eve­ry day is an excellent way to prevent the side effects of cell aging, reduce the risk of cata­racts and boost the body’s ener­gy pro­duc­tion, par­ti­cu­lar­ly in the brain and muscles.

Ingredients

Water, Swee­te­ner : Sor­bi­tol, Magne­sium pido­late, Cal­cium citrate, Apple juice, Car­rot juice, Morin­ga leaf pow­der (Morin­ga olei­fe­ra), Dried extract of Ace­ro­la fruit (Mal­pi­ghia gla­bra) titra­ted to 50% vita­min C, Thi­cke­ner: Xan­than gum, Aci­di­fier : Citric acid, Fla­vours, Pre­ser­va­tives: Sodium ben­zoate, Potas­sium sor­bate, DL-alpha-toco­phe­ryl ace­tate (Vita­min E), Reti­nyl pal­mi­tate (Vita­min A), Swee­te­ner: Ste­viol gly­co­sides from ste­via, Thia­mine hydro­chlo­ride (Vita­min B1).

Dosage

One stick a day, to be taken at break­fast, on its own or with yoghurt.

Do not take on an emp­ty stomach.

Benefits

• Magne­sium contri­butes to muscle relaxa­tion and elec­tro­lyte balance. By relaxing smooth muscles, dila­ting ves­sels and nor­ma­li­zing nerve conduc­tion, magne­sium can play a role in relie­ving pain.
• Cal­cium helps build strong bones and teeth, and fights osteo­po­ro­sis. It also plays an essen­tial role in blood clot­ting, main­tai­ning blood pres­sure and contrac­ting muscles, inclu­ding the heart.
• Vita­min A helps main­tain vision. A suf­fi­cient intake of vita­min A reduces the risk of cata­racts and macu­lar degeneration.
• Thia­mine (vita­min B1) is neces­sa­ry for car­bo­hy­drate meta­bo­lism and contri­butes to the pro­per func­tio­ning of the ner­vous sys­tem, brain and heart.
• Vita­min C contri­butes to col­la­gen for­ma­tion, neces­sa­ry for tis­sue rene­wal and skin elas­ti­ci­ty, as well as streng­the­ning car­ti­lage and gums.
• Vita­min E helps pro­tect cells against oxi­da­tive stress, res­pon­sible for cell aging. It pre­vents car­dio­vas­cu­lar disease, macu­lar dege­ne­ra­tion, cata­racts and dia­betes. It is neces­sa­ry for the pro­per func­tio­ning of the ner­vous sys­tem and muscle tissue.

For whom?

To boost your immune sys­tem and pro­tect your body, we recom­mend that you fol­low the IMMUNE SYSTEM Moringa+Boost pro­gram for 60 conse­cu­tive days, with the excep­tion of pre­gnant women and children.

When should you use them?

Main­ly in autumn and ear­ly win­ter, to pre­pare and pro­tect the body against viral and sea­so­nal aggres­sions.
All year round, when fee­ling weak, to bene­fit from Moringa’s per­ma­nent sup­ply of Magne­sium, Zinc and Vita­min D.

Dosage

2 cap­sules per day at breakfast. 

60-day pro­gram.

Do not take on an emp­ty stomach.

Benefits

• Morin­ga contains 48 antioxi­dants and 20 ami­no acids, inclu­ding 8 essen­tial ones, such as Leu­cine, Iso­leu­cine, Lysine, Valine, Methio­nine, Threo­nine, Phe­ny­la­la­nine and Tryp­to­phan, as well as high concen­tra­tions of Magne­sium, Cal­cium, Iron, Potas­sium and Vita­mins A and E.
• Vita­min D is lacking in many people. Yet it is essen­tial for boos­ting the immune sys­tem, espe­cial­ly in autumn and win­ter. Vita­min D defi­cien­cy increases the risk of viral infection.
• Zinc is invol­ved in RNA syn­the­sis, as well as streng­the­ning the immune sys­tem by increa­sing the syn­the­sis of T lym­pho­cytes (res­pon­sible for cel­lu­lar immu­ni­ty). It is a power­ful antioxi­dant that regu­lates Vita­min A.
  It is also used to treat taste and smell disorders.

For whom?

• Sport
• Nur­sing mothers
• Type 1 and 2 diabetics
• Over­weight people
• Bur­nout sufferers
• Vegan
• Orga­nic cooks, bakers and pas­try chefs

When should it be used?

All year round, to bene­fit from the per­ma­nent contri­bu­tion of Morin­ga and Vita­min C to the body.
Morin­ga goes very well with a varie­ty of sweet and savo­ry foods.
In case of high blood pres­sure or high cho­les­te­rol.
For breast-fee­ding women, after child­birth, as soon as the first milk comes in.
For ath­letes who want to add vege­table pro­teins to their diet.
As an adjunct to a sui­table diet for over­weight people, to pro­vide essen­tial nutrients.
Cau­tion: Do not use if you are pre­gnant or think you may be.

Dosage

Dilute 2 teas­poons (4 g) of pure Morin­ga olei­fe­ra Moringa+Boost PREMIUM leaf pow­der in a smoo­thie, fruit juice or yog­hurt.
In cooking, add at the end of cooking or sprinkle over food just before ser­ving.
For baking, mix 10 grams of morin­ga with 150 grams of flour.
For a sur­pri­sin­gly ori­gi­nal pes­to, replace the basil with morin­ga leaf powder.

Benefits

• The pro­teins, vita­mins, magne­sium, potas­sium, iron, cal­cium, trace ele­ments and ami­no acids natu­ral­ly present in morin­ga help boost natu­ral defenses.
• Moringa’s high vege­table pro­tein content makes it an ideal die­ta­ry sup­ple­ment, as it is easi­ly digestible.
• Consu­ming morin­ga also helps to reduce meat consump­tion, while main­tai­ning the pro­tein intake essen­tial to the body.
• The fiber contai­ned in morin­ga faci­li­tates intes­ti­nal transit.
• Morin­ga helps regu­late blood cho­les­te­rol and can help lower blood pressure.
• It is also a power­ful anti-inflam­ma­to­ry and antioxidant.

For whom?

For anyone loo­king for a heal­thy life­style with the antioxi­dant bene­fits of morin­ga and the sti­mu­la­ting effects of slow-release caf­feine pro­vi­ded by guayusa.

When should it be used?

Heal­thy living: Infuse two teas­poons of Moringa+Boost VITALITY in 250 ml of water at 80 degrees for 6 minutes. We recom­mend you take one cup in the mor­ning and one in the ear­ly after­noon to give you the ener­gy you need throu­ghout the day.

Sports acti­vi­ty: Infuse four teas­poons of Moringa+Boost VITALITY in 500 ml of water at 80 degrees for 6 minutes and allow to cool, then place in the fridge. Pour the infu­sion into a flask and take it with you on hikes or to the gym.

Dosage

To be taken in the mor­ning or ear­ly after­noon, its fresh, invi­go­ra­ting fla­vor will fill you with ener­gy and vita­li­ty!
Serve hot or iced.
Pre­pa­ra­tion: Equi­va­lent to 2 teas­poons per mug (250 ml).
Infuse for 6 minutes at 80° C

Benefits

• Morin­ga: Used since the dawn of time in Ayur­ve­dic medi­cine, rich in pro­tein, potas­sium, vita­min A and antioxi­dants, morin­ga also contains 20 ami­no acids, inclu­ding the 8 essen­tial ones, such as Leu­cine, essen­tial for muscle rebuilding.
• Guayu­sa: Rich in caf­feine, ami­no acids, vita­mins and antioxi­dants, guayu­sa helps improve concen­tra­tion and boost ener­gy. Guayu­sa contains theo­bro­mine, which helps reduce fatigue and sti­mu­late adre­na­lin, and L‑theanine, which increases sero­to­nin and dopa­mine production.
• Tur­me­ric: To these pre­cious ingre­dients, we’ve added tur­me­ric, which contains power­ful antioxi­dants and offers extra­or­di­na­ry anti-inflam­ma­to­ry properties.