Over the decades, inten­sive agri­cul­ture has played a cen­tral role in glo­bal food pro­duc­tion, mee­ting the gro­wing demand for agri­cul­tu­ral pro­ducts. Howe­ver, this pro­duc­tion method, cha­rac­te­ri­zed by inten­sive use of che­mi­cals, wides­pread mono­cul­ture and inappropriate…